The turmeric is a yellowish very common root ginger family in Indian cuisine. The organic turmeric powder Australia is widely used to add color to recipes, and also has a slightly spicy and earthy taste that helps to highlight the flavors of the food.
Before knowing how to sweat turmeric in the kitchen, it is necessary to know how to buy turmeric powder Australia without making mistakes. Turmeric can be found in the supermarket or in a market next to the other condiments and spices. Buy turmeric powder from Bhodro if you need to buy organic turmeric.
If you don’t know how to use turmeric in the kitchen, keep reading this article and find out!
How to use turmeric
Turmeric can be used daily. Add the spice in:
- Scrambled eggs
- Meat and broth
- Roast apple
- Cooked and braised vegetables
- Fish Skewers
The amount must not exceed one coffee spoon. To add turmeric to a broth, prefer to first dilute the spice in cold water before adding. This will prevent the ingredient from piling up and not incorporating into the broth.
If you want to use turmeric in stews or rice, prefer to add the spice to the fat used (butter, oil, olive oil). In addition to diluting the ingredient, the heat helps to release aromas and flavors from the spices. However, if you burn the turmeric, it will bitter, so be careful.
Use turmeric to complement the traditional seasoning with salt and pepper in your favorite recipes. The idea is to use the ingredient as you would use salt, in any recipe where you want to add color and flavor!
Advice: Whenever you use turmeric, the ideal thing is to wash the utensils and containers right away to avoid staining the equipment, clothes and hands with their yellow color!